3/4 cup granulated sugar
1/2 cup butter, melted
2 large eggs, slightly beaten
2-1/2 cups flour
1 tbsp baking powder
1/2 tsp. salt
1-1/2 cups granola cereal
1/2 cup dried fruit such as cranberries
Preheat oven to 350°F. Grease muffin tins or line with paper cups; set aside.
In a large bowl, blend sugar, butter, eggs and milk; set aside.
In another bowl, mix flour with baking powder and salt. Gradually add to egg mixture, stirring just to blend.
Stir in granola and fruit. Divide batter equally among muffin cups. Bake 25 to 30 minutes or until muffins spring back when lightly pressed.